Refried Beans
Recipe Information
Fiesta Refried Beans
Cultural Context
Originating from Mexico, refried beans are a staple in many households, often served as a side dish or filling for tacos and burritos. Traditionally made by cooking and mashing beans, they are flavored with spices and fats, creating a rich and hearty dish. Today, refried beans are enjoyed globally, with variations that include different beans and spices, adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
Put a little bit of butter in a frying pan or skillet.
Add stewed red kidney beans to the skillet.
Use a potato masher to squish the beans until soft.
Cook on high heat, then reduce to medium or low heat.
Continue mashing the beans for about 3 to 4 minutes until smooth.
Serve the refried beans with corn tortillas or as a dip.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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