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Refried Beans

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Recipe Information

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Video-Specific Recipe

Fiesta Refried Beans

Cultural Context

Originating from Mexico, refried beans are a staple in many households, often served as a side dish or filling for tacos and burritos. Traditionally made by cooking and mashing beans, they are flavored with spices and fats, creating a rich and hearty dish. Today, refried beans are enjoyed globally, with variations that include different beans and spices, adapting to local tastes.

MexicanMXside
30 min
easy
6 servings
Servings4
1 lb red kidney beans
2 tablespoons butter
4 oz ham

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

1

Put a little bit of butter in a frying pan or skillet.

2

Add stewed red kidney beans to the skillet.

3

Use a potato masher to squish the beans until soft.

4

Cook on high heat, then reduce to medium or low heat.

5

Continue mashing the beans for about 3 to 4 minutes until smooth.

6

Serve the refried beans with corn tortillas or as a dip.

Cooking Techniques

soakingsautéingmashing

Equipment Needed

potskilletpotato mashermeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Frijoles RefritosRefried Beans
Local Name: frijoles refritos

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