Pati Jinich - Fiesta Refried Beans
Recipe Information
Fiesta Refried Beans
Cultural Context
Originating from Mexico, refried beans are a staple in many households, often served as a side dish or filling for tacos and burritos. Traditionally made by cooking and mashing beans, they are flavored with spices and fats, creating a rich and hearty dish. Today, refried beans are enjoyed globally, with variations that include different beans and spices, adapting to local tastes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
Cook 1 pound of pinto beans with a piece of onion, covered with water, until very soft and tender.
Add salt at the end to enhance flavor.
Add all the beans and 2 cups of the cooking liquid to a blender.
Include 2 chipotles in adobo and puree until slightly textured, not completely smooth.
In a skillet, heat 3 tablespoons of vegetable oil.
Add the pureed bean mixture to the skillet and cook until it thickens, about 1-2 minutes.
Stir in 1 1/2 cups of shredded Oaxaca and quesadilla cheese until melted and fully incorporated.
Check if the refried beans are ready by looking for a trail in the mixture and listening for bubbling sounds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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