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Pati Jinich - Fiesta Refried Beans

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Pati Jinich
Pati Jinich
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Recipe Information

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Video-Specific Recipe

Fiesta Refried Beans

Cultural Context

Originating from Mexico, refried beans are a staple in many households, often served as a side dish or filling for tacos and burritos. Traditionally made by cooking and mashing beans, they are flavored with spices and fats, creating a rich and hearty dish. Today, refried beans are enjoyed globally, with variations that include different beans and spices, adapting to local tastes.

MexicanMXside
30 min
easy
6 servings
Servings4
1 pound pinto beans
1 piece onion
salt
2 cups cooking liquid from beans
2 chipotles in adobo
3 tablespoons vegetable oil
1 1/2 cups shredded Oaxaca cheese
1 1/2 cups shredded quesadilla cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

1

Cook 1 pound of pinto beans with a piece of onion, covered with water, until very soft and tender.

2

Add salt at the end to enhance flavor.

3

Add all the beans and 2 cups of the cooking liquid to a blender.

4

Include 2 chipotles in adobo and puree until slightly textured, not completely smooth.

5

In a skillet, heat 3 tablespoons of vegetable oil.

6

Add the pureed bean mixture to the skillet and cook until it thickens, about 1-2 minutes.

7

Stir in 1 1/2 cups of shredded Oaxaca and quesadilla cheese until melted and fully incorporated.

8

Check if the refried beans are ready by looking for a trail in the mixture and listening for bubbling sounds.

Cooking Techniques

soakingsautéingmashing

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Frijoles RefritosRefried Beans
Local Name: frijoles refritos

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