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Calsots al horno / Recetas de cocina

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Calsots al horno

Cultural Context

Calsots al horno are a traditional Catalan dish, particularly popular during the calçotada season, which celebrates the harvest of calsots, a type of green onion. This dish is often enjoyed in a festive atmosphere, where friends and family gather to grill and eat calsots, dipping them in romesco sauce. The practice has become a cherished culinary tradition in Catalonia, and today, calsots are celebrated not just locally but have gained popularity in various parts of Spain and beyond.

CatalanESCataloniaside
45 min
medium
4 servings
Servings4
calsots
olive oil
salt
black pepper
lemon
romesco sauce
parsley
garlic

romesco sauce

🥗Healthier: salsa verde

💰Cheaper: tomato sauce

Salsa verde offers a fresh flavor while being lighter.

1

Clean the calsots by cutting off the roots and the green part, then peel and rinse them.

2

Place the cleaned calsots on a baking tray.

3

Bake at 200°C (about 400°F) for 10-15 minutes, checking after 10 minutes.

4

They should be slightly golden; if needed, use the grill function for a moment.

5

Serve immediately after removing from the oven.

6

Dip them in the sauce and enjoy.

Cooking Techniques

roasting

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

CalsotsCalsots de Valls
Local Name: Calsots al horno

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