#TacoTuesday: Vegetarian Double Decker Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

Peel the sweet potato and cut it into a medium dice.

Cut the orange pepper into a medium dice, removing the seeds.

Toss sweet potato and pepper with olive oil and seasonings including chipotle salt, salt, onion powder, cumin, garlic powder, and smoked paprika.

Add the sweet potato and pepper to a roasting pan and roast until soft.

In a separate pan, warm the vegetarian refried pinto beans, which are made with pinto beans, onion, jalapeno, garlic, avocado oil, extra virgin olive oil, salt, pepper, and water for consistency.

Prepare a slaw with diced purple and green cabbage and watermelon radishes.

Spread the warm refried beans on the fajita-sized tortilla.

Place a tostada inside the tortilla to create the double decker effect.

Fill the taco with roasted sweet potato, pepper, corn, and slaw.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens