DESAYUNO FÁCIL CON LONGANIZA DE VALLADOLID 😱😘

longaniza

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

orange juice

🥗Healthier: fresh lime juice

💰Cheaper: citrus blend

Fresh lime juice adds acidity with lower sugar.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Cut 1 tomato into small cubes.

Slice 1/4 white onion into thin julienne strips.

Slice 1 serrano chili into rounds.

Make a small cut on the side of the longaniza to remove the casing.

Remove the casing and keep only the meat of the longaniza.

Heat olive oil in a skillet over medium heat.

Add the sliced onion and serrano chili to the skillet and sauté until they begin to soften.

Add the longaniza meat to the skillet, along with salt and black pepper, and sauté for about 3 minutes.

Add the diced tomato to the skillet and sauté for an additional 2 minutes until the mixture is slightly softened but not too liquidy.

Cover the mixture with a generous amount of Chihuahua cheese, or any cheese suitable for melting.

Toast sandwich bread in a skillet with a little olive oil.

Instead of mayonnaise, add media crema to the toasted bread.

Top the bread with the longaniza mixture, alfalfa sprouts, additional onion, tomato, and avocado.

Drizzle more media crema on top and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary