Discada Mexicana | Traditional Mexican Cooking

various meats

🥗Healthier: lean meats

💰Cheaper: pork

Lean meats provide lower fat content, while pork is often more affordable.

Heat the disc over a fire or propane burner, regulating the heat as necessary.

Add a generous amount of bacon to the disc and cook until about three-fourths done.

Add 2 large diced white onions to the disc and cook until softened.

Add 1.5 pounds of red potatoes to the disc, pushing other ingredients to the side to allow the potatoes to cook.

Season the potatoes with mesquite seasoning and allow them to brown.

Once the potatoes are golden brown, push them aside and add pork chorizo to the disc, cooking until crumbly.

Add diced pork loin to the disc, ensuring to remove any silver skin, and season with mesquite seasoning.

Once the pork loin is browned, push it aside and add ground beef and breakfast sausage to the disc, cooking until done.

Cooking Techniques

Equipment Needed

Spice Level: