5 common German Summer Drinks ✪ MyGerman.Recipes
Recipe Information
Elderberry Flower Syrup
Cultural Context
Elderberry flower syrup has its roots in German folk traditions, where elderflowers are celebrated for their delicate aroma and flavor. Often used in beverages or desserts, this syrup is a staple in springtime gatherings, symbolizing the arrival of warmer weather. Today, elderflower syrup has gained global popularity, appearing in cocktails, sodas, and as a sweetener in various dishes, showcasing its versatility and charm.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness and flavor, while agave syrup is often less expensive.
citric acid
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides acidity and flavor, while vinegar is a cost-effective alternative.
Fill a container with ice cubes.
Add 100 milliliters of lemon juice (7 tablespoons).
Pour in about 200 milliliters of elderflower syrup.
Add 1.5 liters of white wine.
Pour in almost 500 milliliters of carbonated water, adjusting to desired fizziness.
Stir the mixture gently.
Add some fresh mint for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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