Gyeran Jangjorim: Korean Soy-Marinated Eggs

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Prepare soft-boiled eggs and peel them.

Pour water into a small pot.

Add soy sauce, fish sauce, and brown sugar to the pot and stir to combine.

Place a piece of green onion into the sauce.

Gently add the peeled eggs to the pot.

Heat the pot over medium heat and bring it to a boil.

Reduce the heat to low and braise for an additional 10 minutes.

Slice bell peppers into strips.

Thinly slice either a white or red onion.

Place the sliced bell peppers and onions into a heat-resistant container such as stainless steel or heat-safe glass.

After 10 minutes, the liquid should have reduced by half; let everything cool.

Store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens