바삭하고 끝내주는 쌀핫도그 만드는법 :: 진짜 사먹는 그맛 :: 감자통모짜, 라면땅핫도그 :: Korean Rice Corn Dogs Recipe

sweet rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: pork sausages

Turkey or chicken sausages are lower in fat.

Mix 50 g room temperature egg, 30 g sugar, and 4 g instant dry yeast together.

Add 150 g bread flour, 50 g rice flour, and 4 g salt to the mixture and mix well.

Pour in 100 ml warm water and mix until the dough is well combined.

Knead the dough by hand until well mixed and then let it ferment in a warm place until it doubles in size (36℃~40℃).

Blanch 3 sausages in boiling water for 1 minute to remove saltiness or oiliness.

Cut 1 potato into small squares and boil in enough water to submerge for about 3 minutes, then drain and cool.

Place the cooled potatoes in a plastic bag with 1 tbsp cornstarch and shake to coat.

Smash instant ramen noodles slightly and prepare them as a topping.

Once the dough has fermented, roll it out and coat the sausages with the dough, ensuring there are no voids.

Coat the dough-covered sausages with bread crumbs, then add toppings like potatoes or crushed ramen noodles.

Fry the coated sausages in hot oil, rolling them around to cook evenly.

Fry over high heat initially, then reduce to medium heat when they start to turn golden brown.

Once golden brown, remove from oil and sprinkle with sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens