An Indian making Korean Bibimbap

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha provides a similar heat with less sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein option.

Prepare the meat for marination for about 20 mins with Soy Sauce, Rice Wine Vinegar, Garlic Paste, and Salt.

Cut the Shiitake Mushrooms, Carrots, and Courgette into thin strips.

In a bowl, mix Gochujang, Soy Sauce, Rice Wine Vinegar, Sugar, Salt, and Garlic Paste to make the sauce.

Cook the rice according to package instructions.

Heat oil in a pan and sauté the Carrots, Courgettes, and Mushrooms separately, one by one.

Fry the egg and keep aside.

Cook the marinated meat and keep aside.

Fill a small bowl with cooked rice and press down to shape it, then transfer to a bigger bowl.

Arrange the cooked vegetables and meat on the sides of the rice.

Add the sauce on top of the rice and place the fried egg on top.

Mix everything well before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens