How to make ginger ale from scratch! Super easy, deliciously sweet, a little spicy and so refreshing

Roughly chop ginger and put it in a pot with the water.

Boil on low for 45 minutes.

Remove from the heat and let it sit for 20 minutes to steep.

Strain out the ginger and return the water to the pot.

Add your sugar and stir until dissolved.

Store in a jar or airtight container in the fridge.

To make your drink, fill a cup with ice and add 1/4 cup of mix or more to preferred taste, top with club soda.

Equipment Needed

Dietary