Easy Vegetarian Enchilada Soup - 30 Minute Dinner Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes can be more cost-effective.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas provide creaminess at a lower cost.

enchilada sauce

🥗Healthier: homemade enchilada sauce

💰Cheaper: store-brand enchilada sauce

Homemade can be healthier, while store-brand can save money.

Heat olive oil in a large five-quart pot over medium heat.

Add chopped onions and garlic; sauté until the onions are golden and translucent.

Add chili powder, oregano, cumin, salt, and paprika; toss to combine the seasonings.

Add broth, pinto beans, corn, and fire-roasted tomatoes; bring to a boil.

Reduce heat to a simmer and cook for about 20 minutes, stirring a few times throughout.

Ladle the soup into a bowl and top with avocados and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens