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Arroz con Pollo - My Spin On A Family Staple

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Jacqui Saldaña
Jacqui Saldaña
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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 chicken breasts
salt
black pepper
olive oil
fresh cilantro
red bell pepper
jalapeno
half a white onion
garlic
ground cumin
ground coriander
oregano
turmeric
saffron
2 cups rice
4.5 cups water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Heat olive oil in a pot over medium heat.

2

Add 2 chicken breasts, season with salt and black pepper, and cook until browned.

3

Remove chicken from the pot and set aside.

4

Add chopped onion and garlic to the pot and sauté until softened.

5

Add chopped red bell pepper and half a jalapeno to the pot and cook down.

6

Stir in spices: ground cumin, ground coriander, oregano, turmeric, and a pinch of saffron.

7

Add 2 cups of rice to the pot and mix to coat with the mixture.

8

Return the cooked chicken to the pot.

9

Pour in 4.5 cups of water and bring to a boil.

10

Once boiling, cover the pot, reduce heat to low, and simmer for 10-15 minutes until rice is tender.

11

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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