Mexican Salsa | Roasted Salsa | Red Salsa recipe

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat while bell peppers reduce cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh taste, while green onions are more affordable.

Preheat the oven to 400°F (200°C).

Place tomatoes, green Chile’s, Chile’s de árbol, onion, and garlic on a baking sheet.

Roast in the oven until charred and softened, about 20-25 minutes.

Remove from the oven and let cool slightly.

Combine roasted vegetables in a blender or food processor.

Add pepper, thyme, and cumin to the blender.

Blend until desired consistency is reached, either smooth or chunky.

Taste and adjust seasoning if necessary.

Transfer to a serving bowl and enjoy with tortilla chips or as a condiment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary