How to make ⎮Chili Serrano & Habanero en Escabeche ⎮Pickled Serrano & Habanero peppers

jalapeño peppers

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers are milder and lower in calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a fruity flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Slice the onion and carrots into rings.

In a pot, combine water, vinegar, salt, and sugar; bring to a boil.

Add the sliced onion, carrots, garlic, and spices to the pot.

Simmer for a few minutes until the vegetables are slightly tender.

Place the serrano and habanero peppers in a clean jar.

Pour the hot vinegar mixture over the peppers in the jar, ensuring they are submerged.

Seal the jar tightly and let it cool to room temperature.

Refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary