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Mexican Chicken Rice Recipe | How To Make Mexican Rice | Arroz Con Pollo | One Pot Meal By Tarika

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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 Tbsp Olive Oil
1 Onion (chopped)
1 tsp Garlic (minced)
1 Green Chilli (slit)
1 Cup Chicken Sausage (sliced)
2 tomatoes (Pureed)
1 tbsp Red Chilli Powder
1 tsp Black Pepper Powder
1/2 tsp Dried Herbs
1/4 tsp Red Chilli Flakes
1 tsp Cumin Seed Powder
1/4 cup Kidney Beans (Boiled)
1/2 Cup Corn Kernels
3/4 cup Rice (washed & soaked)
1 cup Water
Salt
Juice of 1/2 Lemon
1/4 cup Water
Salt
1/2 cup Mix Bell pepper

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Heat olive oil in a large pot over medium heat.

2

Sauté chopped onion, minced garlic, and slit green chili until softened.

3

Add sliced chicken sausage and cook until browned.

4

Stir in the pureed tomatoes, red chili powder, black pepper powder, dried herbs, red chili flakes, and cumin seed powder.

5

Add boiled kidney beans, corn kernels, washed and soaked rice, and water.

6

Season with salt and add lemon juice.

7

Bring to a boil, then reduce heat and cover.

8

Simmer until rice is cooked and flavors meld, about 20-25 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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