How to Make Curtido de Repollo - Salvadoran Zesty Cabbage Slaw: Cooking with Kimberly

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage has a milder flavor and is often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being widely available.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide crunch without the heat, making it accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and depth.

Thinly slice 1/2 cabbage and place it in a large bowl.

Shred 1 carrot and add it to the bowl with the cabbage.

Add chopped cilantro to the bowl.

In a separate bowl, mix 1/2 cup white distilled vinegar, 1/4 cup water, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 3/4 teaspoon ground oregano, 1/4 teaspoon cayenne pepper, 2 pinches red chili flakes, 1/2 tablespoon olive oil, and 1/2 teaspoon brown sugar until combined.

Pour the vinegar mixture over the shredded vegetables and toss to combine using hands.

Let the mixture sit for 4 to 6 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary