The Quick Street Corn Pasta Salad You'll Want to Eat With a Shovel! 🌽

Measure 150 g of small pasta using a scale.

Boil water and season it with salt, then add the pasta.

While the pasta cooks, prepare the other ingredients: chop half a red onion, zest and juice two limes, and measure out 400 g of frozen corn.

Chop 30 g of fresh cilantro and set aside.

Once the pasta is done, add the corn to the boiling water for about 1 minute.

Rinse the pasta and corn mixture to cool it down and stop the cooking process.

In a bowl, combine 100 g of Greek yogurt, 100 g of light mayonnaise, the zest and juice of the two limes, 2 teaspoons of taheen, and 1 teaspoon of salt. Mix well.

Add the chopped onion and cilantro to the dressing mixture and stir to combine.

Equipment Needed

Spice Level:

Dietary