Lava Pizza Recipe | How to make Sandwich Pizza | Chef Amna Khan |
Recipes in this Video
Pita bread is a staple in Middle Eastern cuisine, often served with dips like hummus or used to wrap fillings. Its origins trace back to ancient civilizations in the region, and it has become popular worldwide due to its versatility and ease of preparation.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
- ●sugar
- ●olive oil
Instructions
- 1Mix flour, yeast, salt, and sugar in a bowl.
- 2Add warm water and olive oil to the dry ingredients.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5Preheat the oven to a high temperature.
- 6Divide the dough into small balls and roll them out into circles.
- 7Place the rolled dough on a baking sheet and bake until puffed and lightly browned.
- 8Remove from the oven and let cool before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
Tikka Masala is believed to have originated in the Indian subcontinent, with claims of its creation in the UK as a fusion dish. It holds a special place in Indian cuisine, often served at celebrations and gatherings. Today, Tikka Masala has gained global popularity, with variations found in many countries, showcasing the adaptability of Indian flavors.
Ingredients
- ●chicken
- ●yogurt
- ●ginger
- ●garlic
- ●onion
- ●tomatoes
- ●cumin
- ●coriander
- ●turmeric
- ●garam masala
- ●cream
- ●cilantro
- ●lemon juice
- ●salt
- ●pepper
Instructions
- 1Marinate chicken in yogurt, ginger, garlic, and spices for at least 1 hour.
- 2Preheat grill or oven to high heat.
- 3Grill chicken until cooked through and slightly charred, about 10-15 minutes.
- 4In a large pan, heat oil over medium heat until shimmering.
- 5Add chopped onions and sauté until golden, about 5-7 minutes.
- 6Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.
- 7Add tomatoes and cook until softened, about 5 minutes.
- 8Mix in cumin, coriander, turmeric, and garam masala, stirring for 1-2 minutes.
- 9Pour in cream and simmer for 5-10 minutes, stirring occasionally.
- 10Add grilled chicken to the sauce and cook for an additional 5 minutes.
- 11Garnish with cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu provides a plant-based option, while chickpeas offer a budget-friendly protein.
cream
Healthier: coconut milk
Cheaper: milk + cornstarch
Coconut milk adds creaminess with fewer calories, while the milk and cornstarch mix is cost-effective.
Techniques
Equipment
Also Known As
Yogurt has roots in ancient cultures, with evidence of its production dating back thousands of years across the Middle East and Central Asia. Traditionally, it was made by fermenting milk with naturally occurring bacteria, providing a nutritious food source. Today, yogurt is enjoyed worldwide, often flavored or used in cooking, and is celebrated for its versatility and health benefits.
Ingredients
- ●milk
- ●live cultures
Instructions
- 1Heat milk in a saucepan over medium heat until just below boiling.
- 2Remove from heat and let cool to about 110°F (43°C).
- 3Stir in live cultures until fully dissolved.
- 4Cover the mixture with a clean towel or lid.
- 5Let sit in a warm place for 4-12 hours, depending on desired tartness.
- 6Once set, stir gently and refrigerate for at least 2 hours before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk provides a dairy-free option, while soy milk is often less expensive.
live cultures
Healthier: probiotic capsules
Cheaper: store-bought yogurt
Probiotic capsules can be a concentrated source of beneficial bacteria.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, sliced
- ●1 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 bell pepper, sliced
- ●1 onion, sliced
- ●1 pre-made pizza crust
- ●1 cup shredded mozzarella cheese
- ●1/4 cup salsa
- ●1/4 cup sour cream (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly.
- 3In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes until fully cooked. Remove from the skillet and set aside.
- 4In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until they are tender but still crisp. Remove from heat.
- 5Spread the salsa evenly over the pizza crust.
- 6Top the salsa with the cooked chicken, sautéed bell peppers, and onions.
- 7Sprinkle the shredded mozzarella cheese over the top of the pizza.
- 8Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve with a dollop of sour cream and garnish with fresh cilantro if desired.
Equipment
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