Sheet Pan Thanksgiving Recipe Two Ways: Main Dish and Side Dish | ShopRite Grocery Stores
Recipes in this Video
Brussels sprouts originated in Belgium and have been cultivated since the 16th century. They became popular in Europe and North America, especially during the fall and winter months. Traditionally served as a side dish, they are often roasted or sautéed to enhance their natural sweetness. Today, Brussels sprouts are celebrated for their versatility and can be found in various culinary styles worldwide, from classic preparations to modern gourmet dishes.
Ingredients
- ●Brussels sprouts
- ●olive oil
- ●bacon
- ●garlic
- ●lemon juice
- ●parmesan cheese
- ●salt
- ●black pepper
- ●balsamic vinegar
- ●honey
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the ends of the Brussels sprouts and remove any yellow leaves.
- 3Cut larger Brussels sprouts in half for even cooking.
- 4Toss the Brussels sprouts with olive oil, salt, and black pepper in a large bowl.
- 5Spread the Brussels sprouts on a baking sheet in a single layer.
- 6Roast in the oven until tender and caramelized, about 20-25 minutes, stirring halfway through.
- 7While the sprouts roast, cook the bacon in a skillet over medium heat until crispy.
- 8Remove the bacon and drain on paper towels, leaving some fat in the skillet.
- 9Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- 10Once the Brussels sprouts are done, transfer them to the skillet with garlic and toss to combine.
- 11Drizzle with lemon juice and balsamic vinegar, then add crumbled bacon and parmesan cheese.
- 12Toss everything together and serve warm.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked paprika
Turkey bacon reduces fat while adding a smoky flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
balsamic vinegar
Healthier: apple cider vinegar
Cheaper: red wine vinegar
Apple cider vinegar offers a tangy flavor with health benefits.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a high smoke point and is heart-healthy.
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