Authentic Mexican Red Salsa Made Easier – Same Flavor, Simpler Method

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add similar heat, while green bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh flavor, while spinach is a budget-friendly green.

Preheat the oven to 425°F.

Core and halve the Roma tomatoes, then transfer to a parchment lined sheet pan.

Slice a quarter of a white onion and add to the sheet pan.

Make a slit in the serrano pepper, remove the stem, and add to the sheet pan.

Add an unpeeled garlic clove to the sheet pan.

Drizzle the vegetables with avocado oil.

Transfer the sheet pan to the oven and roast for 20 to 25 minutes until fully cooked.

Remove from the oven and place the tomatoes under the broiler for 3 to 5 minutes for additional charring.

Allow the roasted ingredients to cool slightly before blending.

Add the roasted ingredients to a blender along with 1/2 cup of water and salt to taste.

Blend until desired consistency is reached, either smooth or chunky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary