How to Make a Spicy Red Salsa (Roja) for Tacos & Chips | The Frugal Chef

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add similar heat, while green bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh flavor, while spinach is a budget-friendly green.

Heat a skillet with no oil until really hot.

Add the chiles to the skillet and press them against the pan to char slightly, then transfer to a bowl.

Cover the chiles with boiling water and weigh them down with a plate.

Wipe down the pan and add 3 washed tomatoes and 3 unpeeled garlic cloves to char on all sides.

Transfer the charred tomatoes and garlic to a plate.

In a blender, combine the tomatoes, chiles, garlic, and add some of the soaking liquid (about 1/4 cup).

Add salt and 1 tablespoon of red wine vinegar.

Blend until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary