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How to make arroz.con pollo!!!!

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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 teaspoon garlic powder
2 cubes chicken bouillon
1 tablespoon cumin
1 teaspoon salt
2 cups rice
1 medium fresh tomato
1 medium onion
1 cup tomato sauce
1 lb chicken
1/4 cup cilantro
6 tomatillos
5 serranos
2 tablespoons oil
to taste mixed berry diet green tea

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Add garlic powder, chicken bouillon, cumin, and salt to the pot.

2

Boil the chicken and use the water for cooking the rice.

3

Toast the rice until it is nice and brown.

4

Add fresh tomato and onions to the toasted rice.

5

Add tomato sauce and the broth from the boiled chicken to the rice.

6

Add the pieces of boiled chicken to the rice mixture.

7

Let it boil until the rice is cooked.

8

Prepare salsa verde with six tomatillos, five serranos, and two onions in a pan with oil.

9

Add cilantro to the salsa verde for flavor.

10

Check the rice as it cooks and mix it up occasionally.

11

Let the dish cool down a bit before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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