como hacer bolillos super crujientes 2 tazas de harina

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

shortening

🥗Healthier: butter

💰Cheaper: margarine

Butter enhances flavor while maintaining texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

Combine 2 cups of flour, 10 grams of vegetable shortening, 5 grams of sugar, 5 grams of salt, and 15 grams of dry yeast in a bowl.

Add 180 ml of room temperature water to the mixture.

Knead the dough for 15 minutes until well combined.

Let the dough rest for 40 minutes to ferment.

After resting, divide the dough into four pieces based on your preferred size.

Cover the pieces with plastic wrap and let them relax for 10 minutes.

Shape each piece by stretching and sealing tightly, rolling the edges inward.

Place the shaped dough onto a greased baking tray and cover with a plastic bag, allowing it to rise for 40 minutes to 1 hour depending on the climate.

Make a cut on the side of each bolillo with a knife.

Instead of adding water to the oven, brush the bolillos with oil.

Bake at 200 degrees Celsius (400 degrees Fahrenheit) for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens