Como hacer bolillos super crujientes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

shortening

🥗Healthier: butter

💰Cheaper: margarine

Butter enhances flavor while maintaining texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

Combine 2 cups of flour, 10 g of vegetable shortening, 5 g of sugar, 5 g of salt, and 15 g of dry yeast in a bowl.

Add 180 ml of water at room temperature to the dry ingredients.

Knead the mixture for 15 minutes until well kneaded.

Let the dough rest for 40 minutes to ferment.

After resting, divide the dough into four pieces.

Let the pieces relax for 10 minutes covered with plastic wrap.

Shape each piece by stretching and sealing tightly.

Place the shaped dough on a greased baking tray.

Cover the dough and let it rise for 40 minutes to 1 hour depending on the climate.

Make cuts on the top of the dough with a knife.

Instead of adding water to the oven, add oil for a better rise.

Bake at 200°C (400°F) for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens