How To Make Flour Tortilla's With Only 3 Ingredients | Easy Homemade Flour Tortilla's

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

Start with adding the bread flour and the lard to a big bowl.

Pinch the lard between your fingers together with the bread flour until incorporated.

Add half of the water to the flour mixture and start mixing.

Add the rest of the water and knead the dough first in the bowl and then on the working space.

Wrap the kneaded dough in plastic foil and let it rest for 35 minutes.

After resting, take the dough out and make balls of dough that are 50 grams.

Flatten the dough balls with a taco press or rolling pin.

Cook the flat dough in a medium hot pan, flipping when it starts to puff up.

Save the tortillas on a plate covered with a kitchen towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens