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How To Make Flour Tortilla's With Only 3 Ingredients | Easy Homemade Flour Tortilla's

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Recipe Information

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Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
225 g Bread flour
40 g Lard
125 ml Water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Start with adding the bread flour and the lard to a big bowl.

2

Pinch the lard between your fingers together with the bread flour until incorporated.

3

Add half of the water to the flour mixture and start mixing.

4

Add the rest of the water and knead the dough first in the bowl and then on the working space.

5

Wrap the kneaded dough in plastic foil and let it rest for 35 minutes.

6

After resting, take the dough out and make balls of dough that are 50 grams.

7

Flatten the dough balls with a taco press or rolling pin.

8

Cook the flat dough in a medium hot pan, flipping when it starts to puff up.

9

Save the tortillas on a plate covered with a kitchen towel.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

big bowlscalemeasuring cuptaco press or rolling pinpan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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