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Homemade Flour Tortillas

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Muy Bueno
Muy Bueno
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Recipe Information

Recipe Available
Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
2 cups all-purpose flour
1/3 cup lard
3/4 cup hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Combine all dry ingredients with lard and hot water until a dough forms.

2

Knead the dough until smooth.

3

Make small balls of dough, called bolitas or testales.

4

Roll out the dough balls using a palote.

5

Cook the tortillas on a warm kumal, pressing lightly with a limpador.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskilletflour surface

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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