salsa de habanero con cebolla salsa yucateca para tacos 🌮

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños provide a similar heat level, while green bell peppers are more affordable and milder.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes can mimic the flavor, and canned tomatillos are often less expensive.

white onion

🥗Healthier: red onion

💰Cheaper: yellow onion

Red onion offers a milder flavor, while yellow onion is usually less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a fresh taste, while dried cilantro is a cost-effective alternative.

Wash the oranges, lemons, and habanero chiles thoroughly.

Slice the red onion very thinly, using gloves to avoid the heat from the habaneros.

Add the sliced onion to a jar.

Juice the 3 large oranges, yielding 250 milliliters of juice, and pour it into the jar with the onion.

Juice the 3 large lemons, yielding 3/4 cup of lemon juice, and add it to the jar.

Slice the habanero chiles into thin strips and add them to the jar with the onion.

Add ground pepper to taste, 1 teaspoon of salt, and 1 teaspoon of oregano to the jar.

Seal the jar tightly and shake it to combine all the ingredients.

Refrigerate for a minimum of 4 hours, preferably overnight, to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level: