Salsa De Cebolla Y Chile Habanero

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños provide a similar heat level, while green bell peppers are more affordable and milder.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes can mimic the flavor, and canned tomatillos are often less expensive.

white onion

🥗Healthier: red onion

💰Cheaper: yellow onion

Red onion offers a milder flavor, while yellow onion is usually less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a fresh taste, while dried cilantro is a cost-effective alternative.

Remove the husks from the tomatillos and rinse them under cold water.

Roast the tomatillos and serrano peppers on a hot skillet until charred, about 5-7 minutes.

Allow the roasted ingredients to cool slightly before handling.

Chop the white onion and cilantro finely.

In a bowl, combine the roasted tomatillos, serrano peppers, chopped onion, and cilantro.

Squeeze fresh lime juice over the mixture and season with salt to taste.

Mix all ingredients thoroughly until well combined.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for an hour to let flavors meld.

Cooking Techniques

Spice Level: