Mexican Lasagna recipe using Chinet Bakeware, by Everyday Food with Sarah Carey

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often cheaper.

Preheat the oven to 180°C (350°F).

In a skillet, cook the scallions until softened.

Add pinto beans and salsa to the skillet, mixing well.

In a baking dish, layer tortillas, spinach, and the bean mixture.

Sprinkle grated pepper jack and cilantro between layers.

Repeat layers until all ingredients are used, finishing with cheese on top.

Cover with foil and bake for 30 minutes.

Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens