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Emmy Eats Colombia - tasting Colombian snacks & sweets

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Recipe Information

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Video-Specific Recipe

Colombian Snacks and Sweets

Cultural Context

Colombian snacks and sweets reflect the country's rich agricultural heritage, utilizing local ingredients like guava, coconut, and cassava. These treats are often enjoyed during festive occasions and family gatherings, showcasing the warmth of Colombian hospitality. Modern variations have emerged, incorporating international flavors, yet the traditional recipes remain a beloved part of Colombia's culinary identity.

ColombianCOother
45 min
medium
6 servings
Servings4
1 tablespoon instant coffee (Juan Valdez)
2 cups yuca (cassava)
1 cup coconut
1 cup coffee (brewed)
1 cup guava paste
1 cup dulce de leche (manhad)
1 cup sugar
1 cup figs (chopped)
1 cup desiccated coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

arequipe

🥗Healthier: coconut cream

💰Cheaper: sweetened condensed milk

Coconut cream provides a similar texture with fewer calories.

guava paste

🥗Healthier: fresh guava

💰Cheaper: apple jelly

Fresh guava offers a lighter taste, while apple jelly is more economical.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and is healthier.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Mr. J sent a package of Colombian treats including instant coffee and various snacks.

2

The instant coffee is freeze-dried and dissolves easily in hot water, providing a smooth flavor.

3

Tasted pandaritoss, a wafer cookie made from yuca, which has a light, airy texture that dissolves in the mouth.

4

Tasted gayas cocoa cookies, which are thin cookies with toasted coconut and a slight bitterness from caramelized sugar.

5

Tasted achira, a cheesy breadstick made with starch, which has a mild cheese flavor and a light texture.

6

Tasted sandwich cookies similar to Oreos, with a crisp texture and cream filling.

7

Tasted manhad blanco, a dulce de leche treat with a crumbly top and soft interior, which has a cooked milk pudding flavor.

8

Tasted manhad with coconut, which is a pressed bar rolled in coconut and sweeter than the previous one.

9

Tasted guava rolls made with manhad, which are sweet and coated in sugar, with a tart guava flavor.

10

Tasted brevas, figs packed in syrup, which are soft and sweet, suitable for ice cream or fruit salad.

11

Tasted cocoadas, a cookie with dulce de leche and bits of coconut, which is sweet and pairs well with coffee.

Cooking Techniques

mixingbakingboilingfrying

Equipment Needed

mixing bowlbaking sheetovensaucepanwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freeveganplant-based

Allergens

dairyeggs

Also Known As

BocadilloArequipePandebonoChocoramo

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