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How to Make Flour Tortillas | Texas Real Food

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Recipe Information

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Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
2 cups all-purpose flour
1 tsp salt
½ cup lard
1 cup water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

In a large bowl, combine flour, water, salt, and lard using a wooden spoon or spatula. Mix well and when the dough starts coming together, transfer the dough onto a flour-dusted flat surface and knead well for 5 to 6 minutes until soft and pliable.

2

Divide the dough into four sections. Roll out each section into mini cylinders and cut it into 3 equal sections.

3

Take one piece and using a rolling pin, flatten it out into 1/3-inch-thick discs.

4

Heat a skillet. Place a tortilla and cook for 30 seconds. Flip and cook for a minute until the bottom surface begins to get brown specks. Flip and cook again for a minute until the tortilla is toasted on the other side as well.

5

Remove and place in a clean kitchen towel to prevent drying.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskilletflour surface

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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