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pork shoulder

🥗Healthier: lean pork cuts

💰Cheaper: pork butt

Lean cuts are lower in fat, while pork butt is often more affordable.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: canned orange juice

Fresh juice is more nutritious, while canned is often cheaper.

Preheat the oven to 300°F (150°C).

In a large pot, combine pork shoulder, orange juice, lime juice, garlic, onion, cumin, oregano, bay leaves, salt, and pepper.

Add enough water to cover the pork.

Bring to a boil over medium heat, then cover and transfer to the oven.

Cook for about 3-4 hours, until the pork is tender and easily shredded.

Remove the pork from the pot and let it rest before shredding with forks.

Cooking Techniques

Spice Level: