CHEAP TAMALES ROJOS RECIPE ( Stand Mixer & Pressure Cooker Recipe ) - EASY TINGA tamales recipe

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal can be a budget-friendly option.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat, and ground beef can be more affordable.

red chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: canned chili sauce

Homemade sauce can be healthier, while canned options are often cheaper.

Prepare the masa by mixing it with melted butter and chicken broth until smooth.

Soak the corn husks in warm water to soften them.

In a pan, prepare the tinga sauce by sautéing the onion and garlic until fragrant.

Add the tomatoes, guajillo chili powder, chipotles, piloncillo (or molasses), bay leaf, cumin, black pepper, and chicken broth to the pan.

Simmer the sauce until thickened, then shred the rotisserie chicken and mix it with the sauce.

Take a soaked corn husk, spread masa on it, add a spoonful of the chicken tinga mixture, and fold it into a tamale shape.

Repeat until all masa and filling are used.

Place the tamales in a pressure cooker with water and cook until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary