How to Make Vegan Mexican Crema (100% Natural & Soy-Free)

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in fat and calories, while sunflower seeds are often less expensive.

Combine blanched & soaked almonds, warm water, cornstarch, lime juice, and salt in a blender.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning if necessary, adding more lime juice or salt to taste.

Transfer the mixture to a container and refrigerate for at least 30 minutes to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens