Easy Vegan Crema recipes 2 WAYS | Vegan cashew sour cream that's cheap and healthy

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in fat and calories, while sunflower seeds are often less expensive.

Soak cashews in water for at least 4 hours or overnight.

Drain and rinse the soaked cashews under cold water.

Combine cashews, water, lemon juice, lime juice, and kosher salt in a high-speed blender.

Blend until smooth and creamy, adding more water if needed to reach desired consistency.

Taste and adjust seasoning if necessary, adding more lime juice or salt to taste.

Transfer the crema to a container and refrigerate for at least 30 minutes to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens