Tortilla Wraps | Coconut Flour Tortillas | No Egg | Panlasang Lowcarb with Kersteen/LCfied Recipe

In a mixing bowl, combine the coconut flour and salt.

In a separate bowl, whisk together the eggs and melted coconut oil until well combined.

Add the egg mixture to the dry ingredients and mix until a dough forms.

Gradually add water to the dough, mixing until it reaches a pliable consistency.

Divide the dough into 6 equal portions and roll each portion into a ball.

On a parchment-lined surface, flatten each ball into a thin circle using a rolling pin.

Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.

Remove from the skillet and keep warm in a clean kitchen towel while cooking the remaining tortillas.

Spice Level:

Dietary