HOW TO MAKE HAND ROLLS - SUSHI

Prepare all ingredients together for quick assembly.

Chop the crab stick and cucumber into small pieces.

Slice one avocado into pieces.

Take a half piece of seaweed.

Visualize the seaweed as a square and roll from one corner to the opposite corner to form a cone shape.

Keep your left hand dry and only touch the seaweed with it.

Grab about one and a half tablespoons of sushi rice with your right hand.

Place the sushi rice in the middle of the seaweed and push down to create a small hole.

Add mayonnaise in the center if desired.

Gather all ingredients (crab stick, cucumber, avocado) and place them in the cone.

Close the seaweed tightly around the ingredients, forming a hand roll.

Use a small piece of sushi rice as glue to seal the end of the hand roll.

Optionally garnish with sesame seeds or caviar before serving.

Equipment Needed

Dietary