Forget What's For Dinner | These Ground Beef Recipes Are Family Approved!
Recipes in this Video
Salisbury steak originated in the United States in the 19th century, named after Dr. James Salisbury, who advocated for a meat-heavy diet. Traditionally served with gravy, it became a staple of American comfort food, often associated with family meals. Today, variations abound, but the slow cooker method has gained popularity for its convenience and rich flavor.
Ingredients
- ●ground beef
- ●onion
- ●mushrooms
- ●beef broth
- ●Worcestershire sauce
- ●bread crumbs
- ●egg
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●cornstarch
- ●water
- ●parsley
Instructions
- 1Mix ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper in a bowl until combined.
- 2Form the mixture into patties, about 1 inch thick.
- 3Heat a skillet over medium-high heat and sear the patties until browned on both sides, about 3-4 minutes per side.
- 4Transfer the browned patties to a slow cooker.
- 5In the same skillet, sauté sliced onions and mushrooms until softened, about 5 minutes.
- 6Add Worcestershire sauce and beef broth to the skillet, scraping up any browned bits from the bottom.
- 7Pour the mixture over the patties in the slow cooker.
- 8Cover and cook on low for 6-8 hours or on high for 3-4 hours until the patties are cooked through.
- 9In a small bowl, mix cornstarch with water to create a slurry.
- 10Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth provides a lighter flavor, while bouillon is more economical.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, and ground pork is often cheaper.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers are a budget-friendly alternative.
Worcestershire sauce
Healthier: soy sauce
Cheaper: liquid aminos
Soy sauce offers a similar umami flavor, while liquid aminos is a gluten-free option.
Techniques
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