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Pomme de Terre au Gratin - Scalloped Potatoes - Quick and Easy Scalloped Potatoes recipe

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Recipe Information

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Video-Specific Recipe

Pomme de Terre Au Gratin

Cultural Context

Originating from the Dauphiné region of France, Pomme de Terre Au Gratin is a beloved dish that showcases the humble potato elevated by creamy textures and rich flavors. Traditionally served during festive occasions, it has become a staple in French cuisine, often enjoyed alongside roasted meats or as a comforting side dish. Today, variations abound, with many incorporating different cheeses or herbs, making it a versatile favorite in kitchens worldwide.

FrenchJMside
60 min
medium
6 servings
Servings4
2 lbs potatoes
1 cup heavy cream
1/2 cup butter
3 cloves garlic
1 1/2 cups gruyere cheese
1/2 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 teaspoons fresh thyme
1 medium onion
1 bay leaf
1/2 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and still provides good flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar salty flavor.

1

Prepare potatoes for gratin.

2

Use a white sauce similar to a béchamel for the cream mixture.

3

Layer the potatoes with the cream sauce and cheese.

Cooking Techniques

sautéingbaking

Equipment Needed

mandolinesaucepanbaking dishaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin

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