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Easy Mexican Inspired dinner

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Justine's Kitchen
Justine's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Sheet Pan Tacos

Cultural Context

Sheet Pan Tacos combine the vibrant flavors of traditional Mexican tacos with the convenience of a one-pan meal. This dish reflects the modern trend of simplifying cooking while celebrating beloved flavors. While tacos are a staple in Mexican cuisine, this sheet pan version has gained popularity in many households for its ease and adaptability, allowing for various fillings and toppings to suit different tastes.

MexicanMXmain
45 min
easy
4 servings
Servings4
2 tablespoons taco seasoning
1 lb ground beef
1 can (15 oz) black beans
1 cup corn
2 bell peppers
1 onion
8 tortillas
2 cups cheese
1 cup sour cream
1/2 cup cilantro
2 jalapeños
1 lime
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey reduces fat while lentils are budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream alternative

Greek yogurt is lower in fat and high in protein.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer mild heat, while bell peppers are more affordable.

1

Preheat oven to 400°F (200°C).

2

Brown ground beef in a skillet over medium heat until cooked through, about 5-7 minutes.

3

Add taco seasoning and stir until well combined, cooking for an additional 2 minutes.

4

Spread black beans and corn evenly on a sheet pan.

5

Layer the cooked beef mixture over the beans and corn.

6

Add diced bell peppers and onion on top of the beef.

7

Arrange tortillas over the mixture, tucking them in as needed.

8

Sprinkle cheese generously over the tortillas and toppings.

9

Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.

10

Remove from oven and let cool for a few minutes.

11

Top with sour cream, cilantro, jalapeños, avocado, and a squeeze of lime before serving.

Cooking Techniques

browninglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Taco BakeTaco Tray
Local Name: tacos al horno

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