CRISPY Sheet Pan Tacos🌮 THE EASIEST MEAL EVER!

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey reduces fat while lentils are budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream alternative

Greek yogurt is lower in fat and high in protein.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer mild heat, while bell peppers are more affordable.

Preheat oven to 350°F.

Add 1 pound of hamburger to a skillet and brown it.

Strain the hamburger over a bowl to remove excess grease.

Return the hamburger to the pan and add 1/4 cup of water and 2 tablespoons of taco seasoning, stirring to combine.

Add 1/2 cup of black beans, 1 teaspoon of sugar, and 1/4 teaspoon of salt to the mixture.

Prepare toppings: cut yellow and red peppers, and gather shredded lettuce and grape tomatoes.

Place stand-up taco shells on a parchment-lined sheet pan.

Fill the taco shells with the meat and bean mixture, then add fiesta blend cheese on top.

Bake in the oven for 5 minutes until cheese is melted.

Prepare additional toppings: slice avocado and drizzle with lime juice, and gather jalapenos and salsa.

Assemble tacos with desired toppings including lettuce, jalapenos, avocado, salsa, and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens