How to Make Homemade TACO Seasoning - Great Flavor & NO Preservatives - Steph’s Stove
Recipe Information
Taco Spice Seasoning
Cultural Context
Taco spice seasoning has its roots in Mexican cuisine, where bold flavors are essential for traditional dishes. This blend of spices is commonly used to season meats for tacos, burritos, and other Mexican-inspired meals, enhancing their flavor profile. Today, taco seasoning is popular worldwide, often found in pre-packaged mixes, but many prefer homemade versions for freshness and customization.
chili powder
💰Cheaper: cayenne pepper
Cayenne pepper can provide a similar heat level at a lower cost.
cumin
💰Cheaper: ground coriander
Ground coriander can be a less expensive alternative with a different flavor profile.
paprika
💰Cheaper: smoked paprika
Smoked paprika can be used for a different flavor while often being similarly priced.
black pepper
💰Cheaper: white pepper
White pepper can be a cheaper alternative with a milder flavor.
Start by introducing the recipe and the benefits of making homemade taco seasoning.
Gather a mini food processor and measuring spoons (tablespoon and teaspoon).
Add 3 tablespoons of chili powder to the food processor.
Add 1 tablespoon of cumin to the food processor.
Add 1 tablespoon of paprika to the food processor.
Add 1 tablespoon of garlic powder to the food processor.
Add 1 tablespoon of onion powder to the food processor.
Switch to teaspoon measurements and add 1 teaspoon of crushed red pepper flakes (adjust for heat preference).
Add 1 teaspoon of salt to the food processor.
Add 1 teaspoon of black pepper to the food processor.
Put the lid on the food processor and blend on puree until well combined.
Pour the seasoning into an airtight container using a funnel to avoid spills.
Store the taco seasoning in an airtight container to prevent moisture.
Mention that the recipe yields about 8 tablespoons, which is equivalent to 4 servings of store-bought taco seasoning.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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