HOW TO MAKE TACO SEASONING | you already have all the spices!!
Recipe Information
Taco Spice Seasoning
Cultural Context
Taco spice seasoning has its roots in Mexican cuisine, where bold flavors are essential for traditional dishes. This blend of spices is commonly used to season meats for tacos, burritos, and other Mexican-inspired meals, enhancing their flavor profile. Today, taco seasoning is popular worldwide, often found in pre-packaged mixes, but many prefer homemade versions for freshness and customization.
chili powder
💰Cheaper: cayenne pepper
Cayenne pepper can provide a similar heat level at a lower cost.
cumin
💰Cheaper: ground coriander
Ground coriander can be a less expensive alternative with a different flavor profile.
paprika
💰Cheaper: smoked paprika
Smoked paprika can be used for a different flavor while often being similarly priced.
black pepper
💰Cheaper: white pepper
White pepper can be a cheaper alternative with a milder flavor.
Add 1 teaspoon of chili powder to a small bowl.
Add 1 teaspoon of cumin to the bowl.
Add 0.5 teaspoon of onion powder to the bowl.
Add 0.5 teaspoon of garlic powder to the bowl.
Add 0.5 teaspoon of dried oregano to the bowl and crush it in the palm of your hand to release its oils.
Add 0.75 teaspoon of kosher salt to the bowl.
Add 0.25 teaspoon of black pepper to the bowl.
Add a dash of red pepper flakes to the bowl.
Add 0.25 teaspoon of smoked paprika to the bowl.
Stir the mixture with a whisk to break up any clumps.
Use the seasoning for one pound of ground beef, chicken, shredded pork, or shredded beef.
To use, add a little bit of tomato paste and a little bit of water to the meat and mix it together.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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