Como hacer amarillo de chambarete de res con ejotes | comida de Oaxaca | las delicias de Lupita

tabiche chilies

💰Cheaper: jalapeño

Jalapeños are more widely available and provide a similar heat.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a substitute for lime in many recipes.

Prepare the beef shank by cutting it into pieces and seasoning it with salt.

In a pot, add the beef shank and cover it with water to make a broth, adding a quarter of the onion and some garlic.

Cook the beef until tender, then remove it from the pot and set aside.

In the same pot, add the remaining onion, garlic, and the chiles (guajillo and tabiche) to the broth.

Blend the cooked ingredients with the masa to thicken the sauce.

Add the blended mixture back to the pot along with the beef shank and ejotes.

Season with oregano, cominos, and adjust salt to taste.

Simmer until the ejotes are cooked and the flavors meld.

Cooking Techniques

Spice Level: