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Tortillas de harina suaves y blanditas estilo Sonora✨ 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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A
Angy de Sonora

Recipe Information

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Video-Specific Recipe

Sonoran Flour Tortillas

Cultural Context

Originating from the Sonora region of Mexico, flour tortillas are a staple in many Mexican households, especially in northern states. Traditionally made with lard, they are soft and pliable, perfect for wrapping around various fillings. These tortillas are often enjoyed with dishes like burritos or quesadillas and have gained popularity beyond Mexico, with many variations appearing in Tex-Mex cuisine.

MexicanMXother
30 min
easy
12 servings
Servings4
1 kilo harina todo uso
180 gramos manteca vegetal
1.5 cucharadas sal
3.5 tazas agua caliente

lard

🥗Healthier: vegetable shortening

💰Cheaper: butter

Vegetable shortening reduces saturated fat while maintaining texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

1

Mix the harina todo uso and manteca vegetal in a bowl until well combined.

2

Gradually add the agua caliente to the mixture, mixing until a dough forms.

3

Knead the dough until smooth and elastic.

4

Divide the dough into small balls and let them rest for a few minutes.

5

Roll out each ball into a thin tortilla shape.

6

Cook the tortillas on a hot comal until lightly browned on both sides.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

comal

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de HarinaFlour Tortillas
Local Name: tortillas de harina sonorense

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