PAPA HORNEADA ASADA

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: smoked paprika

Turkey bacon bits offer a lower-calorie option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

Wash the baking potatoes thoroughly using a sponge or brush to remove all dirt.

Pierce each potato several times with a fork or a sharp knife to help them cook better.

Wrap each potato in aluminum foil with the shiny side facing in to retain heat.

Preheat the electric oven to 400°F (200°C).

Drizzle about 1 tablespoon of extra virgin olive oil over the potatoes and rub it on the skin.

Sprinkle salt and black pepper over the potatoes.

Wrap the potatoes in the foil like a little gift, ensuring they are sealed.

Place the wrapped potatoes in the preheated oven and bake for 1 hour.

After about 1 hour, remove the potatoes from the oven and let them rest.

Cut a cross in the center of each potato and add a teaspoon of butter.

Mix mayonnaise with chopped chives and parsley, and a few drops of vinegar, then drizzle over the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens