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Enchiladas Verdes Receta Casera

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Angel
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Chicken Enchiladas

MXMX
Servings4
1 Pechuga de Pollo Deshebrada
Tortillas frías
1/4 kg. de tomate
2 Chiles serranos
1 Chile jalapeño
Un poco de cilantro
3 Chiles poblanos, asados, pelados y sin venas ni semillas
Un trozo de cebolla
2 Dientes de ajo
3 Cdas. de cebolla rebanada
1 Diente de ajo picado
1 Cda. de caldo de pollo en polvo
Queso fresco
Crema
1

Prepare the green sauce by blending the tomatoes, serrano chiles, jalapeño, cilantro, roasted poblano chiles, onion, and garlic until smooth.

2

In a pan, heat the blended sauce and add the shredded chicken and chicken broth powder, stirring to combine.

3

Warm the tortillas and fill them with the chicken mixture, then roll them up.

4

Place the rolled enchiladas in a serving dish and top with additional sauce, sliced onions, crumbled queso fresco, and crema.

Dietary

pescatarian
Local Name: enchiladas de pollo verde

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