Enchiladas Verdes Receta Casera

Prepare the green sauce by blending the tomatoes, serrano chiles, jalapeño, cilantro, roasted poblano chiles, onion, and garlic until smooth.

In a pan, heat the blended sauce and add the shredded chicken and chicken broth powder, stirring to combine.

Warm the tortillas and fill them with the chicken mixture, then roll them up.

Place the rolled enchiladas in a serving dish and top with additional sauce, sliced onions, crumbled queso fresco, and crema.

Dietary