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How to Make Traditional Mexican Salsa : Salsa & Dip Recipes

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Video-Specific Recipe

Traditional Mexican Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often enjoyed with tortilla chips or as a topping for various dishes. It reflects the vibrant flavors and fresh ingredients of the region. Today, salsa has gained global popularity, with countless variations adapted to local tastes and ingredients.

MexicanMXother
15 min
easy
4 servings
Servings4
4 cups tomatoes
1 cup onions
3 cloves garlic
2 canned chipotle peppers
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers offer a similar heat with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar acidity, while vinegar is more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach is more budget-friendly.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and still flavorful.

1

Sear tomatoes, onions, and garlic covered with tinfoil for 5 to 10 minutes.

2

Allow grilled tomatoes, onions, and garlic to cool.

3

Add grilled ingredients to a food processor with 3 canned chipotle peppers (seeded) and a bit of their juice.

4

Add 1 tablespoon of olive oil and 3 tablespoons of lime juice to the processor.

5

Season with a touch of salt.

6

Process the mixture until ready.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa RojaSalsa Fresca
Local Name: salsa tradicional

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