How to Make Traditional Mexican Salsa

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers offer a similar heat with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds a similar acidity, while vinegar is more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach is more budget-friendly.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and still flavorful.

Sear tomatoes, onions, and garlic covered with tinfoil for about 5 to 10 minutes to allow them to sweat.

Let the grilled tomatoes, onions, and garlic cool slightly before processing.

Add the grilled tomatoes, onions, and garlic into the food processor.

Add three canned chipotle peppers (seeded) into the processor, leaving a bit of the juice.

Add one tablespoon of olive oil and three tablespoons of lime juice to the processor.

Add a touch of salt to the mixture.

Process the ingredients until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary